Cured Beef Ox Tongue valentines an ideal cut for quick-searing

an ideal cut for quick-searing or a classic steak tartare

Served on a satay sauce

ground in a pestle and mortar with plenty of vinegar and a sprinkle of sugar

Amazing quality

and minced with our signature high-welfare pork - a mix of shoulder and belly for optimal succulence

Cured Beef Ox Tongue valentines an ideal cut for quick-searingA Properly Cured Cut with Rich Flavour and Real Character Our philosophy has always been to celebrate the whole carcass, with nose to tail cooking and eating at the heart of what we do. Over the years, we have developed recipes and preparations that show just how rewarding the fifth quarter can be, and cured beef ox tongue remains one of the most distinctive. We cure our heritage breed ox tongue to improve both flavour and texture. An in house cure is